Yellowstone of Santa Ysabel". Look for Black Barn Ranch and the White House on the Hill. Magnificent property that everyone knows. Beautifully remodeled main house with 7,000 square feet with 6 bedrooms, 8 bathrooms, an 1800 sq ft guest house with 3 bedrooms and 2 baths, and an attic apartment with 2 bedrooms and 2 baths above a 4,100 sq ft barn. Your horses have their own 4 stall corral, pipe corrals and riding arena. Two Artesian wells on site. Seller will carry - please enquire. The property is on 82.54 acres, fully cross fenced-with pastures and 9 irrigation stations that is used for cattle grazing. Spectacular view of Lake Henshaw and the surrounding Santa Ysabel Valley. You can also enjoy 3 private spring fed ponds, sparkling pool and spa, and a mini 3-hole golf course. This has it all! And there is more. Well water, water tanks and spring fed creeks. The property has WiFi antenna and an EV charger. Don't wait! Down the road is the famous Santa Ysabel Dudley's bread and just up the hill is Julian. This is a year round ranch estate that can be used full time for families, retreats, and special events. Only 1 hour and 15 minutes from downtown San Diego. Easy to get away from it all. Find your way to Yellowstone of Santa Ysabel. Enjoy!
Some words will not translate correctly. By using this feature, you accept this risk and agree to release Berkshire Hathaway HomeServices and its franchisees from any claims or damages resulting from incorrect translation.
Berkshire Hathaway HomeServices does not endorse any of the products or vendors, referenced on this material.
Any mention of vendors, products, or services is for informational purposes only.
Member of: Berkshire Hathaway HomeServices California Properties, (858) 792-6085 Agent Login | Agent CRM Login
Our website uses cookies, including third parties’ profiling cookies, to improve your user experience. You can learn more about how we use cookies and how to change your
cookies settings in our Privacy Policy. By closing this message, clicking above or continuing to use this site, you consent to our use of cookies.